Rudolf Grimm Ph.D.
Associate Director of Analytic Innovation
Foods for Health Institute
Adjunct Professor, Food Science and Technology
Director of Science and Technology, Agilent Technologies
Rudi Grimm received his Ph.D. in Biology at the University of Munich. After completing a post-doc time at the University of Freiburg/Germany and the Riken Institute in Tokyo/Japan he joined Hewlett-Packard as a senior life science application chemist in 1991. In 1998 he became the head of protein chemistry at the Munich based proteomics company Toplab. In June 1999 he joined Hexal Pharma (now part of Sandoz/Novartis) to establish the Biotech Laboratories for the development of generic recombinant protein drugs (Biosimilars). In September 2002 he re-joined Agilent Technologies as the worldwide proteomics and metabolomics market development manager. In January 2009 he became a director of science and technology at Agilent Technologies.
Dr. Grimm currently holds the position of Associate Director of Analytical Innovation with the Foods for Health Institute.