Dairy Fat Inflammation
Dairy Fat Inflammation Study
Who is conducting this study?
This study led by Angela Zivkovic Ph.D. and Jennifer
Smilowitz Ph.D., and colleagues at the UC Davis Foods for Health Institute, Food
Science and Technology and Entomology
departments and the USDA Western Human Nutrition Research Center is part of the
Milk
Bioactives and Metabolic Phenotype Programs. This study has
been reviewed and approved by the UC Davis Committee for the Protection of
Human Subjects.
What is the purpose of this study?
The purpose of this clinical study is to understand
how individuals metabolize
different dietary fats into other types of blood lipids found to influence
inflammation.
Who can participate?
Men and women 18-65 years old, with two of the following: high fasting
blood triglycerides, glucose; low HDL, a large waistline, high blood
pressure, or a BMI greater than or equal to 30. Please click here for a detailed description of the study.
For more information please contact the Study Coordinator, Nancy Rivera (888) 217-5355 or email at: ucdavis.ffhi.clinicalstudies@gmail.com.
