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2013 News

by admin last modified Jan 08, 2015 11:11 AM
Affiliate Faculty Charlotte Biltekoff Publishes New Book on "Eating Right"

Affiliate Faculty Charlotte Biltekoff Publishes New Book on "Eating Right"

by Samantha Manning — last modified Jan 22, 2015 10:02 AM

Duke University Press recently published Dr. Biltekoff's book, Eating Right in America: the Cultural Politics of Food and Health.

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Breast Milk, Gut Microbiome and Immunity Project News Coverage

Breast Milk, Gut Microbiome and Immunity Project News Coverage

by Samantha Manning — last modified Jan 22, 2015 09:57 AM

The innovative work of the Foods for Health Institute was recently covered by a journalist from Northwestern University.

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Chemical and Engineering News Profiles FFHI Researchers on Preemie Probiotics

Chemical and Engineering News Profiles FFHI Researchers on Preemie Probiotics

by Samantha Manning — last modified Jan 22, 2015 09:59 AM

Several key Foods for Health Institute faculty researchers were highlighted in an article for their work on infant gut microbiota and the beneficial role of human milk in infant health.

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Congratulations to Dr. Daniel Garrido

Congratulations to Dr. Daniel Garrido

by Samantha Manning — last modified Jan 22, 2015 09:58 AM

Former Ph.D. candidate in Food, Science and Technology, and Foods for Health Institute researcher, Dr. Daniel Garrido begins a new position as Assistant Professor in the School of Engineering at Pontifical Catholic University in Santiago, Chile.

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Dr. Bruce German on Rethinking Nutrition and "Fixing Dinner"

Dr. Bruce German on Rethinking Nutrition and "Fixing Dinner"

by Samantha Manning — last modified Jan 22, 2015 09:57 AM

Foods for Health Institute Director Dr. Bruce German was profiled by journalist Nathanael Johnson in a five-part series for the innovative web-magazine Medium.

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Dr. David Sela Accepts Faculty Position at University of Massachusetts, Amherst

Dr. David Sela Accepts Faculty Position at University of Massachusetts, Amherst

by Samantha Manning — last modified Jan 22, 2015 10:00 AM

The Foods for Health Institute congratulates Dr. David Sela on his appointment as Assistant Professor in the Department of Food Science at The University of Massachusetts, Amherst.

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Dr. German interviewed for Meatpaper

Dr. German interviewed for Meatpaper

by Samantha Manning — last modified Jan 22, 2015 10:01 AM

Director of the Foods for Health Institute, Dr. Bruce German, was featured in the food and art journal Meatpaper.

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Final Milk Meeting of 2012-2013

Final Milk Meeting of 2012-2013

by Samantha Manning — last modified Jan 22, 2015 10:00 AM

The last "Milk Meeting" of the academic year featured a trio of talented Ph.D. student presentations from Nicholas Bokulich, Jincui Huang, and Zachery Lewis.

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Food Science Graduate Students Awarded Fellowships

Food Science Graduate Students Awarded Fellowships

by Samantha Manning — last modified Jan 22, 2015 09:55 AM

Elizabeth Chin and Erica Vonasek, Ph.D. students in the Food Science and Technology Department, received Graduate Fellowship Awards for their research on citrus disease and food safety.

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IMGC Conference Day 1

IMGC Conference Day 1

by Samantha Manning — last modified Jan 22, 2015 10:02 AM

The first day of the 10th annual International Milk Genomics Consortium featured a full line-up of keynote speakers, faculty lectures, student presentations, and industry engagement. The three-day Symposium at UC Davis featured speakers from across the U.S., Europe, Australia, and New Zealand.

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IMGC Conference Day 2

IMGC Conference Day 2

by Samantha Manning — last modified Jan 22, 2015 10:02 AM

The 10th annual International Milk Genomics Consortium convened at UC Davis for a second day and brought together scientists from across the physical, chemical, biological and computational sciences.

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IMGC Conference Day 3

IMGC Conference Day 3

by Samantha Manning — last modified Jan 22, 2015 10:02 AM

The final day of the 10th annual International Milk Genomics Consortium symposium addressed the topics of analytics and milk-inspired therapeutics.

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Join the American Gut Project

Join the American Gut Project

by Samantha Manning — last modified Jan 22, 2015 09:55 AM

Dr. David Mills and Dr. Bruce German have joined a host of collaborators on the American Gut Project. This open source project seeks to characterize the microbial diversity in the American public.

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Join UC Davis Researchers to Discuss Health

Join UC Davis Researchers to Discuss Health

by Samantha Manning — last modified Jan 22, 2015 09:58 AM

The Foods for Health Institute is recruiting volunteers for a collaborative project with other UC Davis researchers about food choices and health.

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Slate.com Covers FFHI Research on the Science of Breast Milk

Slate.com Covers FFHI Research on the Science of Breast Milk

by Samantha Manning — last modified Jan 22, 2015 09:57 AM

Research from the Foods for Health Institute and former postdoc Dr. Katie Hinde about the complex composition of human milk is highlighted in an article on slate.com

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Spotlight on Dr. Carolyn Slupsky's Work on Formula-Fed Infants

Spotlight on Dr. Carolyn Slupsky's Work on Formula-Fed Infants

by Samantha Manning — last modified Jan 22, 2015 10:00 AM

Research findings from Dr. Slupsky and Dr. Bo Lönnerdal suggest that formula-feeding is linked to metabolic stress and increased risk of later disease.

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Students Nancy Rivera and Deborah Gho Present at the American Chemical Society Conference

Students Nancy Rivera and Deborah Gho Present at the American Chemical Society Conference

by Samantha Manning — last modified Jan 22, 2015 09:58 AM

Students from the Foods for Health Institute’s Undergraduate Mentorship program presented at the American Chemical Society’s (ACS) 245th annual conference. The ACS “Chemistry of Energy and Food” conference took place in New Orleans from April 7 – 11, 2013.

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The Foods for Health Institute's Year in Review: 2012

The Foods for Health Institute's Year in Review: 2012

by Samantha Manning — last modified Jan 22, 2015 09:55 AM

Revisit the exciting research, the multi-disciplinary collaborations, the substantial grants and awards, the outstanding student publications, and a year of special events from the Foods for Health Institute. We have accomplished some incredible things in 2012; here are some important events that shaped the Institute and opened new possibilities for the future.

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