Duke University Press recently published Dr. Biltekoff's book, Eating Right in America: the Cultural Politics of Food and Health.
The innovative work of the Foods for Health Institute was recently covered by a journalist from Northwestern University.
Several key Foods for Health Institute faculty researchers were highlighted in an article for their work on infant gut microbiota and the beneficial role of human milk in infant health.
Former Ph.D. candidate in Food, Science and Technology, and Foods for Health Institute researcher, Dr. Daniel Garrido begins a new position as Assistant Professor in the School of Engineering at Pontifical Catholic University in Santiago, Chile.
Foods for Health Institute Director Dr. Bruce German was profiled by journalist Nathanael Johnson in a five-part series for the innovative web-magazine Medium.
The Foods for Health Institute congratulates Dr. David Sela on his appointment as Assistant Professor in the Department of Food Science at The University of Massachusetts, Amherst.
Director of the Foods for Health Institute, Dr. Bruce German, was featured in the food and art journal Meatpaper.
The last "Milk Meeting" of the academic year featured a trio of talented Ph.D. student presentations from Nicholas Bokulich, Jincui Huang, and Zachery Lewis.
Elizabeth Chin and Erica Vonasek, Ph.D. students in the Food Science and Technology Department, received Graduate Fellowship Awards for their research on citrus disease and food safety.
The first day of the 10th annual International Milk Genomics Consortium featured a full line-up of keynote speakers, faculty lectures, student presentations, and industry engagement. The three-day Symposium at UC Davis featured speakers from across the U.S., Europe, Australia, and New Zealand.
The 10th annual International Milk Genomics Consortium convened at UC Davis for a second day and brought together scientists from across the physical, chemical, biological and computational sciences.
The final day of the 10th annual International Milk Genomics Consortium symposium addressed the topics of analytics and milk-inspired therapeutics.
Dr. David Mills and Dr. Bruce German have joined a host of collaborators on the American Gut Project. This open source project seeks to characterize the microbial diversity in the American public.
The Foods for Health Institute is recruiting volunteers for a collaborative project with other UC Davis researchers about food choices and health.
Research from the Foods for Health Institute and former postdoc Dr. Katie Hinde about the complex composition of human milk is highlighted in an article on slate.com
Research findings from Dr. Slupsky and Dr. Bo Lönnerdal suggest that formula-feeding is linked to metabolic stress and increased risk of later disease.
Students from the Foods for Health Institute’s Undergraduate Mentorship program presented at the American Chemical Society’s (ACS) 245th annual conference. The ACS “Chemistry of Energy and Food” conference took place in New Orleans from April 7 – 11, 2013.
Revisit the exciting research, the multi-disciplinary collaborations, the substantial grants and awards, the outstanding student publications, and a year of special events from the Foods for Health Institute. We have accomplished some incredible things in 2012; here are some important events that shaped the Institute and opened new possibilities for the future.