Dutton spoke on cheese rinds as model microbial communities at the Robert Mondavi Institute this summer.
Foods for Health Institute Ph.D. Nick Bokulich was awarded the 2014 Kinsella Memorial Award for his outstanding dissertation on microbial ecology.
Steven Frese was awarded the Jules Tournut Probiotics Prize for his thesis work on host-specificity among vertebrate gut symbionts.
David Dallas, a post-doctoral fellow at the UC Davis Foods for Health Institute, received the National Institute of Health (NIH) Pathway to Independence Award (K99/R00) in the Eunice Kennedy Shriver National Institute of Health and Human Development for his work to improve premature infant nourishment.
FFHI Intern Matthew Amicucci takes Second Place at the American Chemical Society Undergraduate Symposium— by Samantha Manning — last modified Jan 22, 2015 09:45 AM
Matthew Amicucci presented at the 2014 American Chemical Society meeting and won second place at the undergraduate symposium for his work on milk metabolomics.
The UC Davis Coffee Center will host a special event featuring Mr. Kawashima of Mi Cafeto, Japan.
The Coffee Research Conference is hosted at the UC Davis Conference Center on Tuesday March 11.
Researchers in Dr. Bruce Hammock's Lab at UC Davis have uncovered links between omega-3 fatty acids and reducing the spread of cancer.
Daniela Barile, David Mills, Mark Underwood and others were featured for their work on the function of milk oligosaccharides to feed and nurture the beneficial bacteria that live in the infant gut.