http://ffhi.ucdavis.edu News from the Foods for Health Institute daily 1 2010-04-27T20:55:05Z http://ffhi.ucdavis.edu/news/2012/05/lunch-love-community-event The Foods for Health Institute partners with the Robert Mondavi Institute for Wine and Food Science to present a mosaic of short films "Lunch, Love, Community," by Helen De Michiel and Sophie Constantinou on Thursday May 24th from 5-8pm. No publisher zopeadmin Education 2012-05-15T03:37:36Z News Item http://ffhi.ucdavis.edu/news/2012/04/malin-nording-lecture The Foods for Health Institute is proud to present the third in a series of seminars about the frontiers of interdisciplinary biosciences, featuring the work of Dr. Malin Nording on May 11. No publisher zopeadmin Metabolomics Project 2012-05-09T23:08:55Z News Item http://ffhi.ucdavis.edu/news/2012/04/davis-schoolchildren-accelerometer-physical-activity Foods for Health Institute's Education Program works with local Davis school to foster children's awareness of their physical activity. Children at Peregrine School will be using Polar Active accelerometers donated by Education Program partner, Polar. No publisher smaroney Education 2012-05-10T10:38:37Z News Item http://ffhi.ucdavis.edu/news/2012/04/participants-culinary-study-ucdavis-culinary-institute-america Volunteers are wanted to taste-test as part of a Foods for Health Institute and Culinary Institute of America research study testing the preference for meat, vegetable, and mushroom recipes. No publisher zopeadmin 2012-04-17T20:28:30Z News Item http://ffhi.ucdavis.edu/news/2012/03/chemistry-student-lorna-de-leoz-ucdavis-magazine Lorna De Leoz is a doctoral candidate in Chemistry and a former Foods for Health Institute researcher. Her work was highlighted in UC Davis Magazine for bridging the gap between the lab and the marketplace. No publisher zopeadmin 2012-04-16T19:08:42Z News Item http://ffhi.ucdavis.edu/news/2012/03/dairy-research-grant-whey-permeate Foods for Health Institute researchers will measure the effects of complex sugars from cow milk to improve the function of the gastrointestinal system. They will analyze valuable molecules in whey permeate – a dairy-industry byproduct. No publisher zopeadmin Bioactives from Whey Processing Project Bovine Milk Oligosaccharides 2012-03-06T04:32:45Z News Item http://ffhi.ucdavis.edu/news/2012/03/catharina-svanborg-cancer-killing-protein-hamlet The Foods for Health Institute invited Dr. Svanborg to speak about her exciting research in the talk titled, “HAMLET: structure, molecular targets and therapeutic effects.” No publisher zopeadmin 2012-03-02T20:50:05Z News Item http://ffhi.ucdavis.edu/news/2012/02/dave-mills-gates-foundation-grant-infant-malnutrition Dr. Dave Mills, the Peter J. Shields Chair of Dairy Food Science at UC Davis and active member of the Foods for Health Institute's Milk Bioactives and Functional Glycobiology programs, is part of a multi-campus, interdisciplinary approach to deliver solutions to the problems of childhood malnutrition in the developing world through a grant from the Bill and Melinda Gates Foundation. No publisher smaroney Milk Bioactives Program 2012-05-15T02:55:18Z News Item http://ffhi.ucdavis.edu/news/2012/02/gates-grant-supporting-roles-ffhi-researchers Principal investigators in a multi-million dollar Bill and Melinda Gates Foundation grant require the support and collaboration of many researchers at the Foods for Health Institute. No publisher smaroney Milk Oligosaccharides Project Bovine Milk Oligosaccharides Milk Bioactives Program Functional Glycobiology Program Lactation Study 2012-05-15T02:55:39Z News Item http://ffhi.ucdavis.edu/news/2012/02/kathryn-dewey-ilins-project-gates-grant Not only does Dr. Dewey's iLiNS Project develop practical solutions to solve the problem of infant under-nutrition, but it provides valuable research data for Foods for Health Institute researchers engaged in a multi-campus grant from the Bill and Melinda Gates Foundation. No publisher smaroney 2012-05-15T02:55:28Z News Item http://ffhi.ucdavis.edu/news/2012/01/melissa-breck-human-studies-coordinator The Foods for Health Institute recently hired a graduate from the Nutrition Department to join the team in a permanent position, continuing the important work that she does in the clinical studies. No publisher smaroney 2012-02-03T03:57:23Z News Item http://ffhi.ucdavis.edu/news/2012/01/multi-disciplinary-grant-effects-dairy-fat Metabolic Phenotype Program researchers at the Foods for Health Institute received a substantial grant from the Dairy Research Institute to explore the metabolic effects of consuming different types of dairy product fats compared to non-dairy products containing similar fats. No publisher smaroney Postprandial Metabolism Project Oxylipid Signaling Project Metabolic Phenotype Program Metabolomics Project 2012-01-20T17:19:50Z News Item http://ffhi.ucdavis.edu/news/2011/11/marcobal-published-cell-press-paper Former Foods for Health Institute postdoctoral researcher Dr. Angela Marcobal was the first author on an important new publication that examines the role of bacteroides in an infant’s gut. No publisher smaroney Milk Oligosaccharides Project 2011-12-08T17:01:07Z News Item http://ffhi.ucdavis.edu/news/2011/11/raybould-mills-nccam-grant Foods for Health Institute-affiliated researchers Dr. Helen Raybould and Dr. Dave Mills were awarded a grant from the National Center for Complementary and Alternative Medicine to continue their multi-disciplinary explorations of how bacteria in the gut influence human physiology. No publisher smaroney Intestinal Signaling Project Milk Oligosaccharides Project 2011-11-11T01:09:24Z News Item http://ffhi.ucdavis.edu/news/2011/11/breastfeeding-support-group-testimonials Read the testimonials from members of the UC Davis community as they share their experiences in the Breastfeeding Support Group. No publisher smaroney Lactation Study 2011-11-10T18:17:53Z News Item