Food and Health Entrepreneurship Academy
A one-week intensive designed for science and engineering PhD students, postdocs, and research faculty in the fields of nutrition, viticulture and enology, plant science, biochemistry, nutritional genomics and fields relevant to foods for health.
| What |
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|---|---|
| When |
Feb 01, 2010 08:00 AM
to Feb 05, 2010 05:00 PM |
| Where | University of California, Davis |
| Add event to calendar |
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The Academy
The five-day intensive academy provides participants with focused lectures, practical exercises, networking sessions, and hands-on experiences designed to give them the knowledge, skills, and networks to explore how their research can make broader impact in industry, the marketplace, and the world.
The academy is taught by university faculty, venture capitalists, angel investors, industry executives, attorneys and entrepreneurs.

FFHI Faculty member, Bill Ristenpart