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Recent News from the Foods for Health Institute

by admin last modified Oct 22, 2015 01:20 AM
Dave Dallas Heads for Future Success at Oregon State University

Dave Dallas Heads for Future Success at Oregon State University

by Stephanie Maroney — last modified Sep 28, 2015 03:50 PM

David Dallas leaves the Foods for Health Institute to accept a position as Assistant Professor in the College of Public Health and Human Sciences at Oregon State University in Corvallis, OR.

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Nutrition and the Developing Mind Conference, Oct. 15-16

Nutrition and the Developing Mind Conference, Oct. 15-16

by Stephanie Maroney — last modified Sep 15, 2015 11:39 AM

The UC Davis Center for Mind and Brain presents its summit series, featuring Foods for Health Institute researchers.

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Breast Milk Research Featured in 'UC Davis Today'

Breast Milk Research Featured in 'UC Davis Today'

by Stephanie Maroney — last modified Sep 14, 2015 01:04 PM

A July feature on the UC Davis homepage highlighted the work of Foods for Health Institute researchers on how breast milk reveals 'clues' for human health.

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FFHI and Center for Mind and Brain Research Gut Microbes and Infant Cognitive Development

FFHI and Center for Mind and Brain Research Gut Microbes and Infant Cognitive Development

by Stephanie Maroney — last modified Apr 21, 2015 02:03 PM

Collaborative research project is funded by the UC Davis Institute for Social Sciences.

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Nutrition App co-developed with FFHI wins top prize at Food Hackathon

Nutrition App co-developed with FFHI wins top prize at Food Hackathon

by Stephanie Maroney — last modified Apr 21, 2015 02:02 PM

A UC Davis student and his team have developed an award-winning idea for a software application helping consumers choose foods that meet their medication needs.

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David Mills and Yu-Jui Yvonne Wan Awarded Large Grants for Work in Milk

David Mills and Yu-Jui Yvonne Wan Awarded Large Grants for Work in Milk

by Stephanie Maroney — last modified Jan 29, 2015 02:11 PM

Research on milk glycans is funded for a total of $6.9 million from the National Institutes of Health, National Center for Complementary and Alternative Medicine, and the National Cancer Institute.

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Learning about Microbial Communities on Cheese Rinds with Rachel Dutton

Learning about Microbial Communities on Cheese Rinds with Rachel Dutton

by Stephanie Maroney — last modified Oct 22, 2015 03:15 AM

Dutton spoke on cheese rinds as model microbial communities at the Robert Mondavi Institute this summer.

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Postdoc Steven Frese Honored by the European Probiotics Association

Postdoc Steven Frese Honored by the European Probiotics Association

by Stephanie Maroney — last modified Oct 22, 2015 03:24 AM

Steven Frese was awarded the Jules Tournut Probiotics Prize for his thesis work on host-specificity among vertebrate gut symbionts.

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Nickolas Bokulich Wins UC Davis Kinsella Award

Nickolas Bokulich Wins UC Davis Kinsella Award

by Stephanie Maroney — last modified Oct 22, 2015 03:23 AM

Foods for Health Institute Ph.D. Nick Bokulich was awarded the 2014 Kinsella Memorial Award for his outstanding dissertation on microbial ecology.

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FFHI Intern Matthew Amicucci takes Second Place at the American Chemical Society Undergraduate Symposium

FFHI Intern Matthew Amicucci takes Second Place at the American Chemical Society Undergraduate Symposium

by Samantha Manning — last modified Jan 22, 2015 09:45 AM

Matthew Amicucci presented at the 2014 American Chemical Society meeting and won second place at the undergraduate symposium for his work on milk metabolomics.

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