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Recent News from the Foods for Health Institute

by admin last modified Oct 22, 2015 01:20 AM
Spotlight on Dr. Carolyn Slupsky's Work on Formula-Fed Infants

Spotlight on Dr. Carolyn Slupsky's Work on Formula-Fed Infants

by Samantha Manning — last modified Jan 22, 2015 10:00 AM

Research findings from Dr. Slupsky and Dr. Bo Lönnerdal suggest that formula-feeding is linked to metabolic stress and increased risk of later disease.

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Dr. David Sela Accepts Faculty Position at University of Massachusetts, Amherst

Dr. David Sela Accepts Faculty Position at University of Massachusetts, Amherst

by Samantha Manning — last modified Jan 22, 2015 10:00 AM

The Foods for Health Institute congratulates Dr. David Sela on his appointment as Assistant Professor in the Department of Food Science at The University of Massachusetts, Amherst.

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Chemical and Engineering News Profiles FFHI Researchers on Preemie Probiotics

Chemical and Engineering News Profiles FFHI Researchers on Preemie Probiotics

by Samantha Manning — last modified Jan 22, 2015 09:59 AM

Several key Foods for Health Institute faculty researchers were highlighted in an article for their work on infant gut microbiota and the beneficial role of human milk in infant health.

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Final Milk Meeting of 2012-2013

Final Milk Meeting of 2012-2013

by Samantha Manning — last modified Jan 22, 2015 10:00 AM

The last "Milk Meeting" of the academic year featured a trio of talented Ph.D. student presentations from Nicholas Bokulich, Jincui Huang, and Zachery Lewis.

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Join UC Davis Researchers to Discuss Health

Join UC Davis Researchers to Discuss Health

by Samantha Manning — last modified Jan 22, 2015 09:58 AM

The Foods for Health Institute is recruiting volunteers for a collaborative project with other UC Davis researchers about food choices and health.

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Students Nancy Rivera and Deborah Gho Present at the American Chemical Society Conference

Students Nancy Rivera and Deborah Gho Present at the American Chemical Society Conference

by Samantha Manning — last modified Jan 22, 2015 09:58 AM

Students from the Foods for Health Institute’s Undergraduate Mentorship program presented at the American Chemical Society’s (ACS) 245th annual conference. The ACS “Chemistry of Energy and Food” conference took place in New Orleans from April 7 – 11, 2013.

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Congratulations to Dr. Daniel Garrido

Congratulations to Dr. Daniel Garrido

by Samantha Manning — last modified Jan 22, 2015 09:58 AM

Former Ph.D. candidate in Food, Science and Technology, and Foods for Health Institute researcher, Dr. Daniel Garrido begins a new position as Assistant Professor in the School of Engineering at Pontifical Catholic University in Santiago, Chile.

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Slate.com Covers FFHI Research on the Science of Breast Milk

Slate.com Covers FFHI Research on the Science of Breast Milk

by Samantha Manning — last modified Jan 22, 2015 09:57 AM

Research from the Foods for Health Institute and former postdoc Dr. Katie Hinde about the complex composition of human milk is highlighted in an article on slate.com

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Dr. Bruce German on Rethinking Nutrition and "Fixing Dinner"

Dr. Bruce German on Rethinking Nutrition and "Fixing Dinner"

by Samantha Manning — last modified Jan 22, 2015 09:57 AM

Foods for Health Institute Director Dr. Bruce German was profiled by journalist Nathanael Johnson in a five-part series for the innovative web-magazine Medium.

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Breast Milk, Gut Microbiome and Immunity Project News Coverage

Breast Milk, Gut Microbiome and Immunity Project News Coverage

by Samantha Manning — last modified Jan 22, 2015 09:57 AM

The innovative work of the Foods for Health Institute was recently covered by a journalist from Northwestern University.

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