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Carolyn Slupsky
Assistant Professor and Nutritionist, Foods For Health Institute
Department of Food Science and Technology
3247 Meyer Hall
3206 RMI North
Email: cslupsky@ucdavis.edu
Work: (530) 752-6804
Education
- Ph.D., Biochemistry, University of Alberta
- B.Sc., Biochemistry, University of Alberta
Biography
Dr. Slupsky’s research interests include the application of analytical metabolomics for the purpose of studying cellular metabolism as it relates to food, nutrient intake, and health status. She predominantly uses NMR spectroscopy to collect as much chemical information as possible about the identity and concentrations of metabolites in cell cultures, tissues, and body fluids obtained from animal models and humans.

