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Carolyn Slupsky
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Carolyn Slupsky

Assistant Professor and Nutritionist, Foods For Health Institute

Department of Food Science and Technology

3247 Meyer Hall
3206 RMI North

Work: (530) 752-6804

Education

  1. Ph.D., Biochemistry, University of Alberta
  2. B.Sc., Biochemistry, University of Alberta

Biography

Dr. Slupsky’s research interests include the application of analytical metabolomics for the purpose of studying cellular metabolism as it relates to food, nutrient intake, and health status. She predominantly uses NMR spectroscopy to collect as much chemical information as possible about the identity and concentrations of metabolites in cell cultures, tissues, and body fluids obtained from animal models and humans.