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Nitin Nitin
Assistant Professor and Engineer, Food Science and Technology
Email: nnitin@ucdavis.edu
Work: (530) 752-6208
Education
- Ph.D., Georgia Institute of Technology, 2005
- Ph.D., Rutgers University, 2008
Biography
Research
Dr. Nitin is interested in using a combination of interdisciplinary approaches
encompassing biomolecular engineering, mathematical modeling, material science and molecular
imaging to study the following key research areas. The research interests of the laboratory can be broadly classified into two main categories:
(a) Food Engineering
Research: The goal of this research plan is to develop technologies for addressing key
issues in areas of food safety
and food for health initiatives (e.g. development and validation of non-thermal food processing operations for food safety; engineering of food formulations to improve bioavailability of nutraceuticals). These projects will provide students with skills in areas of molecular
imaging, spectroscopy, mathematical modeling, molecular biology,
microbiology and material
science with a strong foundation in food engineering.
(b)
Biological/Biomedical Engineering Research: The goal of this research is to develop molecular imaging technologies from a single cell
level to a whole body
imaging. These imaging technologies will enable early stage detection of diseases, novel delivery
vehicles for therapeutic applications and quantification of molecular processes for
fundamental understanding of patho-physiology. These projects will provide students with skills in areas of molecular
imaging, mathematical modeling, molecular biology
and material science with a strong foundation in bioengineering.

