Up one level
Daniela Barile, Ph.D.
- Associate Director of International Programs
- Foods For Health Institute
- Assistant Professor and Chemist
- Food Science and Technology
- Associate Professor
- Director of Voice and Swallowing
- UC Davis Health System
- Department of Otolaryngology
David E. Block
- Ernest Gallo Endowed Chair in Viticulture and Enology
- Professor and Vice Chair, Department of Viticulture and Enology
- Professor, Department of Chemical Engineering and Materials Science
Cynthia Carter Ching
- Associate Professor, Director of Undergraduate Programs
- School of Education
- UC Davis
Satya Dandekar, Ph.D.
- Professor of Microbiology, and Chairperson, Department of Medical Microbiology and Immunology
- Professor, Department of Internal Medicine, Division of Infectious Diseases, School of Medicine
Jonathan Eisen, Ph.D.
- UC Davis Genome Center
- Department of Evolution and Ecology, College of Biological Sciences
- Department of Microbiology and Immunology, School of Medicine
- Food Chemist
- Director, Foods For Health Institute
Rudolf Grimm, Ph.D.
- Associate Director of Analytic Innovation
- Foods for Health Institute
- Adjunct Professor, Food Science and Technology
- Director of Science and Technology, Agilent Technologies
Bruce D. Hammock
- Professor of Entomology & UC Davis Comprehensive Cancer Center
- Director, NIEHS-UCD Superfund Research Program
- Director, NIH Biotechnology Training Program
- Professor, Foods for Health Institute
- Professor, Department of Molecular Biosciences, School of Veterinary Medicine
- Professor, Department of Nutrition
Primo Nery Lara, Jr., M.D.
- Professor, Associate Director of Translational Research, UC Davis Comprehensive Cancer Center
- Co-Leader of the Cancer Therapeutics Program
Carlito B. Lebrilla
- Professor and Department Chair, Chemistry
- Professor, Biochemistry and Molecular Medicine (School of Medicine)
Emanual Maverakis, M.D.
- Assistant Professor, Department of Dermatology, School of Medicine
- Associate Physician in Residence, Sacramento Campus
David A. Mills
- Professor, Robert Mondavi Institute of Wine and Food Science, Department of Viticulture and Enology
William J. Murphy, Ph.D.
- Professor and Acting Chair, Department of Dermatology
- Professor, Department of Internal Medicine, Division of Hematology/Oncology
- Academic Staff, Institute of Food and Health
- University College Dublin
Atul N Parikh
- Professor of Applied Science, College of Engineering
- Professor and Department Chair, Anatomy Physiology and Cell Biology, School of Veterinary Medicine
- Assistant Professor, Foods For Health Institute
- Chemical Engineer
- Associate Professor and Nutritionist, Foods For Health Institute
- Department of Food Science and Technology
Jay V. Solnick, MD, Ph.D.
- Departments of Medicine and Microbiology & Immunology
- Center for Comparative Medicine
Charles B. Stephensen
- Research Leader, Western Human Nutrition Research Center
- Adjunct Professor, Department of Nutrition UC Davis
Marta Van Loan
- Research Physiologist
- Western Human Nutrition Research Center
Yu-Jui Yvonne Wan, Ph.D.
- Professor, Department of Pathology and Laboratory Medicine
- Vice Chair for Research
- Scientific Director of Biorepositories
- UC Davis Medical Center
Bart C. Weimer
- Professor, Population Health & Reproduction, School of Veterinary Medicine
- Assistant Research Scientist, Department of Entomology, UC Davis
- Senior Investigator, Analytical Core Laboratory of NIEHS-UC Davis Superfund Research Program
Angela M. Zivkovic, Ph.D.
- Associate Director of Scientific Development & Translation
- Foods For Health Institute