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Researchers

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Daniela Barile, Ph.D.

  • Associate Director of International Programs
  • Foods For Health Institute
  • Assistant Professor and Chemist
  • Food Science and Technology
(530) 752-1057

Peter Belafsky

  • Associate Professor
  • Director of Voice and Swallowing
  • UC Davis Health System
  • Department of Otolaryngology
(916) 734-7470

David E. Block

  • Ernest Gallo Endowed Chair in Viticulture and Enology
  • Professor and Vice Chair, Department of Viticulture and Enology
  • Professor, Department of Chemical Engineering and Materials Science

Xi Chen

  • Professor, Chemistry
(530) 754-6037

Bruce German

  • Professor
  • Food Chemist
  • Director, Foods For Health Institute
(530) 752-1486

Jacquelyn Gervay-Hague

  • Professor, Department of Chemistry, University of California, Davis
(530) 754-9577

Rudolph Grimm

  • Adjunct Professor, Food Science and Technology
  • Director of Science and Technology, Agilent Technologies

Bruce D. Hammock

  • Professor, Department of Entomology
(530) 752-7519

Peter Havel

  • Professor, Foods for Health Institute
  • Professor, Department of Molecular Biosciences, School of Veterinary Medicine
  • Professor, Department of Nutrition
(530) 752-3114

Carlito B. Lebrilla

  • Professor and Department Chair, Chemistry
  • Professor, Biochemistry and Molecular Medicine (School of Medicine)
(530) 752-6364

Danielle Lemay, PhD

  • Head of Bioinformatics Initiative, Foods for Health Institute

Juan F. Medrano

  • Professor, Department of Animal Science
(530) 752-6786

David A. Mills

  • Professor, Robert Mondavi Institute of Wine and Food Science, Department of Viticulture and Enology
(530) 754-7821

Atul N Parikh

  • Professor of Applied Science, College of Engineering
(530) 304-7523

Helen Raybould

  • Professor and Department Chair, Anatomy Physiology and Cell Biology, School of Veterinary Medicine
(530) 752-1174

Bill Ristenpart

  • Assistant Professor, Foods For Health Institute
  • Chemical Engineer
(530) 752-8780

Sara E. Schaefer, Ph. D.

  • Associate Director of Educational Programs
  • Foods For Health Institute
(530) 752-9211

Carolyn Slupsky

  • Assistant Professor and Nutritionist, Foods For Health Institute
  • Department of Food Science and Technology
(530) 752-6804

Jennifer T. Smilowitz, Ph. D.

  • Associate Director of Human Studies Research
  • Foods For Health Institute
(530) 752-1057

Mark A. Underwood

  • Assistant Professor, Pediatric Neonatology, School of Medicine

Bart C. Weimer

  • Professor, Population Health & Reproduction, School of Veterinary Medicine
(530) 752-5819

Angela M. Zivkovic, Ph.D.

  • Associate Director of Scientific Development & Translation
  • Foods For Health Institute
(530) 752-9211