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Researchers
Up one levelDaniela Barile, Ph.D.
- Associate Director of International Programs
- Foods For Health Institute
- Assistant Professor and Chemist
- Food Science and Technology
(530) 752-1057
Peter Belafsky
- Associate Professor
- Director of Voice and Swallowing
- UC Davis Health System
- Department of Otolaryngology
(916) 734-7470
David E. Block
- Ernest Gallo Endowed Chair in Viticulture and Enology
- Professor and Vice Chair, Department of Viticulture and Enology
- Professor, Department of Chemical Engineering and Materials Science
Jacquelyn Gervay-Hague
- Professor, Department of Chemistry, University of California, Davis
(530) 754-9577
Rudolph Grimm
- Adjunct Professor, Food Science and Technology
- Director of Science and Technology, Agilent Technologies
Peter Havel
- Professor, Foods for Health Institute
- Professor, Department of Molecular Biosciences, School of Veterinary Medicine
- Professor, Department of Nutrition
(530) 752-3114
Carlito B. Lebrilla
- Professor and Department Chair, Chemistry
- Professor, Biochemistry and Molecular Medicine (School of Medicine)
(530) 752-6364
Danielle Lemay, PhD
- Head of Bioinformatics Initiative, Foods for Health Institute
David A. Mills
- Professor, Robert Mondavi Institute of Wine and Food Science, Department of Viticulture and Enology
(530) 754-7821
Helen Raybould
- Professor and Department Chair, Anatomy Physiology and Cell Biology, School of Veterinary Medicine
(530) 752-1174
Sara E. Schaefer, Ph. D.
- Associate Director of Educational Programs
- Foods For Health Institute
(530) 752-9211
Carolyn Slupsky
- Assistant Professor and Nutritionist, Foods For Health Institute
- Department of Food Science and Technology
(530) 752-6804
Jennifer T. Smilowitz, Ph. D.
- Associate Director of Human Studies Research
- Foods For Health Institute
(530) 752-1057
Mark A. Underwood
- Assistant Professor, Pediatric Neonatology, School of Medicine
Bart C. Weimer
- Professor, Population Health & Reproduction, School of Veterinary Medicine
(530) 752-5819
Angela M. Zivkovic, Ph.D.
- Associate Director of Scientific Development & Translation
- Foods For Health Institute
(530) 752-9211
