Welcome to FFHI
FFHI Researchers Featured in Science News
Jan 30, 2014 — Daniela Barile, David Mills, Mark Underwood and others were featured for their work on the function of milk oligosaccharides to feed and nurture the beneficial bacteria that live in the infant gut.
New Discoveries between Omega-3 Fatty Acids and Cancer
Jan 18, 2014 — Researchers in Dr. Bruce Hammock's Lab at UC Davis have uncovered links between omega-3 fatty acids and reducing the spread of cancer.
Affiliate Faculty Charlotte Biltekoff Publishes New Book on "Eating Right"
Dec 16, 2013 — Duke University Press recently published Dr. Biltekoff's book, Eating Right in America: the Cultural Politics of Food and Health.
The UC Davis Coffee Center
The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee.
Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists.
Foods for health institute.