Skip to content. | Skip to navigation

Sections
Home
News
FFHI News

FFHI and Center for Mind and Brain Research Gut Microbes and Infant Cognitive Development

Apr 21, 2015 — Collaborative research project is funded by the UC Davis Institute for Social Sciences

FFHI News

Nutrition App co-developed with FFHI wins top prize at Food Hackathon

Apr 20, 2015 — A UC Davis student and his team have developed an award-winning idea for a software application helping consumers choose foods that meet their medication needs.

FFHI News

David Mills and Yu-Jui Yvonne Wan Awarded Large Grants for Work in Milk

Nov 26, 2014 — Research on milk glycans is funded for a total of $6.9 million from the National Institutes of Health, National Center for Complementary and Alternative Medicine, and the National Cancer Institute.

More news…

Breastfeeding Nourishes Two Life Forms

 baby MOM milk 435

The Foods for Health Institute is carrying out important research on the nourishing effects of breast milk for both baby and baby's microbiota.

The Milk Bioactives and Functional Glycobiology Programs work to understand the structure and function of breastmilk - which offers fundamental nutrition for newborns and the milk-oriented microbiota (MOM) in the infant gut.

 
splash1.jpg splash2.jpg splash3.jpg

About the Foods for Health Institute

The Foods For Health Institute was established to advance the research of personalized health by:

  • developing technologies to measure health accurately
  • translating the findings at the molecular level to personalized food and lifestyle solutions
  • educating California‚Äôs children on how to measure and manage their own personal health

Welcome to FFHI

News
FFHI News

FFHI and Center for Mind and Brain Research Gut Microbes and Infant Cognitive Development

Apr 21, 2015 — Collaborative research project is funded by the UC Davis Institute for Social Sciences

FFHI News

Nutrition App co-developed with FFHI wins top prize at Food Hackathon

Apr 20, 2015 — A UC Davis student and his team have developed an award-winning idea for a software application helping consumers choose foods that meet their medication needs.

FFHI News

David Mills and Yu-Jui Yvonne Wan Awarded Large Grants for Work in Milk

Nov 26, 2014 — Research on milk glycans is funded for a total of $6.9 million from the National Institutes of Health, National Center for Complementary and Alternative Medicine, and the National Cancer Institute.

More news…

Breastfeeding Nourishes Two Life Forms

 baby MOM milk 435

The Foods for Health Institute is carrying out important research on the nourishing effects of breast milk for both baby and baby's microbiota.

The Milk Bioactives and Functional Glycobiology Programs work to understand the structure and function of breastmilk - which offers fundamental nutrition for newborns and the milk-oriented microbiota (MOM) in the infant gut.

 

Foods for health institute.

donate_milk_button

getup

dairy_study_button