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Learning about Microbial Communities on Cheese Rinds with Rachel Dutton

Sep 23, 2014 — Dr. Dutton spoke on cheese rinds as model microbial communities at the Robert Mondavi Institute this summer.

FFHI News

Postdoc Steven Frese Honored by the European Probiotics Association

Aug 13, 2014 — Steven Frese was awarded the Jules Tournut Probiotics Prize for his thesis work on host-specificity among vertebrate gut symbionts.

FFHI News

Nickolas Bokulich Wins UC Davis Kinsella Award

Aug 06, 2014 — Foods for Health Institute Ph.D. Nick Bokulich was awarded the 2014 Kinsella Memorial Award for his outstanding dissertation on microbial ecology.

More news…

The UC Davis Coffee Center

 coffee-center-feature-image

The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee. 

Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists. 

 
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About the Foods for Health Institute

The Foods For Health Institute was established to advance the research of personalized health by:

  • developing technologies to measure health accurately
  • translating the findings at the molecular level to personalized food and lifestyle solutions
  • educating California‚Äôs children on how to measure and manage their own personal health

Welcome to FFHI

News
FFHI News

Learning about Microbial Communities on Cheese Rinds with Rachel Dutton

Sep 23, 2014 — Dr. Dutton spoke on cheese rinds as model microbial communities at the Robert Mondavi Institute this summer.

FFHI News

Postdoc Steven Frese Honored by the European Probiotics Association

Aug 13, 2014 — Steven Frese was awarded the Jules Tournut Probiotics Prize for his thesis work on host-specificity among vertebrate gut symbionts.

FFHI News

Nickolas Bokulich Wins UC Davis Kinsella Award

Aug 06, 2014 — Foods for Health Institute Ph.D. Nick Bokulich was awarded the 2014 Kinsella Memorial Award for his outstanding dissertation on microbial ecology.

More news…

The UC Davis Coffee Center

 coffee-center-feature-image

The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee. 

Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists. 

 

Foods for health institute.

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