Welcome to FFHI
Learning about Microbial Communities on Cheese Rinds with Rachel Dutton
Sep 23, 2014 — Dr. Dutton spoke on cheese rinds as model microbial communities at the Robert Mondavi Institute this summer.
Postdoc Steven Frese Honored by the European Probiotics Association
Aug 13, 2014 — Steven Frese was awarded the Jules Tournut Probiotics Prize for his thesis work on host-specificity among vertebrate gut symbionts.
Nickolas Bokulich Wins UC Davis Kinsella Award
Aug 06, 2014 — Foods for Health Institute Ph.D. Nick Bokulich was awarded the 2014 Kinsella Memorial Award for his outstanding dissertation on microbial ecology.
The UC Davis Coffee Center
The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee.
Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists.
Foods for health institute.