Welcome to FFHI
David Mills and Yu-Jui Yvonne Wan Awarded Large Grants for Work in Milk
Nov 26, 2014 — Research on milk glycans is funded for a total of $6.9 million from the National Institutes of Health, National Center for Complementary and Alternative Medicine, and the National Cancer Institute.
Learning about Microbial Communities on Cheese Rinds with Rachel Dutton
Sep 23, 2014 — Dutton spoke on cheese rinds as model microbial communities at the Robert Mondavi Institute this summer.
Postdoc Steven Frese Honored by the European Probiotics Association
Aug 13, 2014 — Steven Frese was awarded the Jules Tournut Probiotics Prize for his thesis work on host-specificity among vertebrate gut symbionts.
The UC Davis Coffee Center
The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee.
Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists.
Foods for health institute.