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FFHI Faculty Listing
Food Engineering and Processing Faculty
Medical Nutrition Faculty
Policy, Analysis & Educational Methods
Quality of Life & Food Culture
- Abel, Steffen
- Adams, Douglas O.
- Allen, Lindsay H.
- Blumwald, Eduardo
- Bradford, Kent J.
- Brown, Kenneth H.
- Brown, Patrick
- Chetelat, Roger T.
- Clifford, Andrew J.
- Dewey, Kathryn
- Ebeler, Sue
- Erickson, Kent L.
- Fiehn, Oliver
- German, Bruce
- Gershwin, M. Eric
- Gillespie, Jerry
- Goyal, Sham S.
- Greenwood, M.R.C.
- Grivetti, Louis E.
- Guinard, Jean-Xavier
- Hammock, Bruce D.
- Inoue, Kentaro
- Keen, Carl L.
- King, Annie J.
- Lonnerdal, Bo
- Lyons, Leslie A.
- McCarthy, Michael J.
- Michelmore, Richard W.
- Miller, Marion G.
- Mills, David A.
- Mitchell, Alyson
- Oteiza, Patricia
- Ramsey, Jon J.
- Reid, David S.
- Rice, Robert H.
- Rogers, Quinton R.
- Rucker, Robert B.
- Saltveit, Mikal E.
- Shoemaker, Charles F.
- St. Clair, Dina
- Steinberg, Francene
- Stern, Judith S.
- Stull, Carolyn
- Theg, Steven M.