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- Info
FFHI Faculty Listing
Food Engineering and Processing Faculty
- Anderson, Gary B.
- Bamforth, Charlie
- Barrett, Diane M.
- Bennett, Alan B.
- Berry, Alison M.
- Block, David E.
- Dungan, Stephanie
- El-Farra, Nael
- Gradziel, Tom
- Kader, Adel A.
- Kennedy, Ian M.
- Krochta, John M.
- Kuhl, Tonya L.
- Longo, Marjorie L.
- McDonald, Karen
- Medrano, Juan F.
- Powell, Robert L.
- Rodriguez, Ray
- Rosenberg, Moshe
- Savageau, Michael A.
- Stroeve, Pieter
- Waterhouse, Andrew L.
Medical Nutrition Faculty
- Berglund, Lars
- Bevins, Charles L.
- Bommer, William J.
- Bowlus, Christopher L.
- Cross, Carroll E.
- Eiserich, Jason P.
- Fascetti Andrea J.
- Gold, Ellen
- Halsted, Charles H.
- Havel Peter
- Jialal, Ishwarlal
- Kappagoda, C. Tissa
- Kasim-Karakas, Sidika E.
- Kravitz, Richard L.
- Lam, Kit Sang
- Last, Jerold A.
- Matthews, Dennis L.
- Meyers, Frederick J.
- Philipps, Anthony F.
- Rutledge, John C.
- Styne, Dennis M.
- Teuber, Suzanne
- Tuscano, Joseph M.
- Van de Water, Judy
- Villablanca, Amparo
- Warden, Craig H.
- White, Ralph W. deVere
Policy, Analysis & Educational Methods
Quality of Life & Food Culture
- Abel, Steffen
- Adams, Douglas O.
- Allen, Lindsay H.
- Biltekoff, Charlotte
- Blumwald, Eduardo
- Bradford, Kent J.
- Brown, Kenneth H.
- Brown, Patrick
- Chetelat, Roger T.
- Clifford, Andrew J.
- de la Peña, Carolyn
- Dewey, Kathryn
- Ebeler, Sue
- Erickson, Kent L.
- Fiehn, Oliver
- Gaikwad Nilesh
- German, Bruce
- Gershwin, M. Eric
- Gillespie, Jerry
- Goyal, Sham S.
- Grivetti, Louis E.
- Guinard, Jean-Xavier
- Haj, Fawaz
- Hammock, Bruce D.
- Inoue, Kentaro
- Keen, Carl L.
- King, Annie J.
- Lonnerdal, Bo
- Lyons, Leslie A.
- McCarthy, Michael J.
- Michelmore, Richard W.
- Miller, Marion G.
- Mills, David A.
- Mitchell, Alyson
- Oteiza, Patricia
- Parikh, Atul
- Ramsey, Jon J.
- Reid, David S.
- Rice, Robert H.
- Ristenpart William
- Rogers, Quinton R.
- Rucker, Robert B.
- Saltveit, Mikal E.
- Shoemaker, Charles F.
- Slupsky Carolyn
- St. Clair, Dina
- Steinberg, Francene
- Stern, Judith S.
- Stull, Carolyn
- Theg, Steven M.
- Tian Li
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 FFHI Faculty member, Bill Ristenpart
was recently published in Nature for his exciting new research! The new study shows that there is a point at which an increased electrical field actually keeps droplets from coalescing.
These surprising findings, published in the Sept. 17 issue of the journal Nature, could lead to improved applications in diverse fields including microchip manufacturing, biofuel and crude oil purification, and food oil processing. The research also increases our understanding of atmospheric conduction. Link to article...
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Nutritional Genomics Conference:
The Impact of Dietary Regulation of Gene Function on Human Disease
November 12-14, 2009 at California Polytechnic State University, Pomona. *Approved by the California Dietetics Association for up to 25 CEUs. Official website...
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Food and Health Entrepreneurship Academy
February 1-5, 2010 at UC Davis. This one-week business intensive is designed for researchers of all levels in the fields relating to food and health. Apply for enrollment by January 1! More information...
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Foods for Health Institute
University of California, Davis
One Shields Avenue
Davis, CA 95616
530 752 9211 phone
530 752 8966 fax
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