food

FFHI Faculty member, Bill Ristenpart

was recently published in Nature for his exciting new research! The new study shows that there is a point at which an increased electrical field actually keeps droplets from coalescing.

These surprising findings, published in the Sept. 17 issue of the journal Nature, could lead to improved applications in diverse fields including microchip manufacturing, biofuel and crude oil purification, and food oil processing. The research also increases our understanding of atmospheric conduction. Link to article...

The Impact of Dietary Regulation of Gene Function on Human Disease

November 12-14, 2009 at California Polytechnic State University, Pomona. *Approved by the California Dietetics Association for up to 25 CEUs. Official website...

Food and Health Entrepreneurship Academy

February 1-5, 2010 at UC Davis. This one-week business intensive is designed for researchers of all levels in the fields relating to food and health. Apply for enrollment by January 1! More information...

Link to our Calendar for more exciting events!

About the FFHI: Foods for Health Institute
University of California, Davis
One Shields Avenue
Davis, CA 95616

530 752 9211 phone
530 752 8966 fax

FFHI Faculty member, Bill Ristenpart

Nutritional Genomics Conference:

The Impact of Dietary Regulation of Gene Function on Human Disease

Food and Health Entrepreneurship Academy