Publications

Lactation Study

• Wu S, Grimm R, German JB, Lebrilla CB. Annotation and structural analysis of sialylated human milk oligosaccharides. J Proteome Res. 2011 Feb 4;10(2):856-68.
• Sela DA, Li Y, Lerno L, Wu S, Marcobal AM, German JB, Chen X, Lebrilla CB, Mills DA. An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides.J Biol Chem. 2011 Feb 2. [Epub ahead of print]
• Wu S, Tao N, German JB, Grimm R, Lebrilla CB. The development of an annotated library of neutral human milk oligosaccharides. J Proteome Res. 2010 Aug 6;9(8):4138-51.
• Marcobal A, Barboza M, Froehlich JW, Block, D., German, J.B., Lebrilla, C.B., Mills, D.A. Consumption of Human Milk Oligosaccharides by Gut-Related Microbes. J Agric Food Chem 2010; 58(9): 5334-40.
• Froehlich JW, Dodds ED, Barboza M, et al. Glycoprotein Expression in Human Milk during Lactation. J Agric Food Chem 2010; 58(10): 6440-8. 
• Barboza M, Sela DA, Pirim C, et al. Glycoprofiling bifidobacterial consumption of galacto-oligosaccharides by mass spectrometry reveals strain-specific, preferential consumption of glycans. Appl Environ Microbiol 2009;75:7319-25. 
• German, J. B., S. L. Freeman, et al. (2008). "Human milk oligosaccharides: evolution, structures and bioselectivity as substrates for intestinal bacteria." Nestle Nutr Workshop Ser Pediatr Program 62: 205-18; discussion 218-22.
• Ninonuevo, M. R., P. D. Perkins, et al. (2008). "Daily variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry." J Agric Food Chem 56(2): 618-26.
• Ward, R. E., M. Ninonuevo, et al. (2007). "In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteria." Mol Nutr Food Res 51(11): 1398-405.
• LoCascio, R. G., M. R. Ninonuevo, et al. (2007). "Glycoprofiling of bifidobacterial consumption of human milk oligosaccharides demonstrates strain specific, preferential consumption of small chain glycans secreted in early human lactation." J Agric Food Chem 55(22): 8914-9.
• Ninonuevo, M. R., R. E. Ward, et al. (2007). "Methods for the quantitation of human milk oligosaccharides in bacterial fermentation by mass spectrometry."Anal Biochem 361(1): 15-23.
• Ninonuevo, M. R., Y. Park, et al. (2006). "A strategy for annotating the human milk glycome." J Agric Food Chem 54(20): 7471-80.
• Ward, R. E., M. Ninonuevo, et al. (2006). "In vitro fermentation of breast milk oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseri." Appl Environ Microbiol 72(6): 4497-9.

• Yakes EA, Arsenault JE, Islam MM, Ahmed T, German JB, Drake C, Hossain MB, Lewis BL, Rahman AS, Jamil KM, Brown KH. Dietary Intake of Polyunsaturated Fatty Acids Among Breast-feeding and Non-breast-feeding 24- to 48-month-old Children in Bangladesh. J Pediatr Gastroenterol Nutr. 2011 Mar;52(3):351-9.

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• Wu S, Grimm R, German JB, Lebrilla CB. Annotation and structural analysis of sialylated human milk oligosaccharides. J Proteome Res. 2011 Feb 4;10(2):856-68.
• Sela DA, Li Y, Lerno L, Wu S, Marcobal AM, German JB, Chen X, Lebrilla CB, Mills DA. An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides.J Biol Chem. 2011 Feb 2. [Epub ahead of print]
• Zivkovic AM, German JB, Lebrilla CB, Mills DA. Microbes and Health Sackler Colloquium: Human milk glycobiome and its impact on the infant gastrointestinal microbiota.Proc Natl Acad Sci U S A. 2010 Aug 2. [Epub ahead of print]
• Wu S, Tao N, German JB, Grimm R, Lebrilla CB. The development of an annotated library of neutral human milk oligosaccharides. J Proteome Res. 2010 Aug 6;9(8):4138-51.
• German, J. B., S. L. Freeman, et al. (2008). "Human milk oligosaccharides: evolution, structures and bioselectivity as substrates for intestinal bacteria."Nestle Nutr Workshop Ser Pediatr Program 62: 205-18; discussion 218-22.