News
Gates Foundation Grant Supported by Core Researchers at the Foods for Health Institute
Principal investigators in a multi-million dollar Bill and Melinda Gates Foundation grant require the support and collaboration of many researchers at the Foods for Health Institute.
Dr. Angela Marcobal is Published in Prestigious Journal Cell Press
Former Foods for Health Institute postdoctoral researcher Dr. Angela Marcobal was the first author on an important new publication that examines the role of bacteroides in an infant’s gut.
Drs. Raybould and Mills Receive NCCAM Grant for Research on Intestinal Bacteria
Foods for Health Institute-affiliated researchers Dr. Helen Raybould and Dr. Dave Mills were awarded a grant from the National Center for Complementary and Alternative Medicine to continue their multi-disciplinary explorations of how bacteria in the gut influence human physiology.
Dr. Maciej Chichlowski Receives Three-year Fellowship from the NIH and NCCAM
FFHI Postdoctoral Researcher, Dr. Maciej Chichlowski, was awarded the Ruth L. Kirschstein National Research Service Award from the National Institutes of Health and the National Center for Complementary & Alternative Medicine (NCCAM) for his research regarding human milk oligosaccharides, bifidobacteria and intestinal epithelium.
Graduate Student's Research Recognized as Most-Read in Prestigious Chemistry Journal
Charles Nwosu's paper on glycosylation analysis in protein mixtures was featured as one of the top read articles in the Journal of Proteome Research.
FFHI Researchers Elucidate the Complex Sugar Structures in Human and Bovine Milk
UC Davis Professors, Dr. Carlito Lebrilla and Dr. Bruce German, are analyzing the oligosaccharides in milk through the Milk Bioactives and Functional Glycobiology Programs with the Foods for Health Institute.
Graduate Student Receives First Prize at Withycombe-Charlambous Graduate Student Symposium
Hyeyoung Lee was awarded first prize for her talk on the structure and function of milk glycolipids at the ACS/AGFD Withycombe-Charlambous Graduate Student Symposium in Anaheim, CA.
7th International Symposium on Milk Genomics and Human Health Convenes at Davis
The 7th annual IMGC symposium featured panel discussion, individual paper presentations and poster sessions focused on issues regarding milk lactation, mammary gland regulation and development, and the effects of milk on infant development.
Spotlight on Scientists: Dr, Jaehan Kim of the Mills Laboratory
Dr. Jaehan Kim, a Senior Scientist in the Mills Lab, came to Davis from Korea to pursue his PhD in Food Science. At that time met his wife, Dr. Hyun Ju An, who was pursuing a PhD in Chemistry. Several years later, they have two children and are both Senior Scientists; Dr. Kim in the Mills Lab, and Dr. An in the Lebrilla Lab. Dr. Kim recently published a paper in the prestigious journal Proceedings of the National Academy of Sciences of the United States of America.
Animal Studies Professor Juan F. Medrano Interviewed about RNA-Sequencing of Milk Cells
Recently Professor Juan F. Medrano was interviewed about his team's exciting RNA-Seq milk cell transcriptome project. He and his team at the Department of Animal Science are working to improve oligosaccharides in bovine milk.
CBS's SmartPlanet.com posts Dr. Bruce German's interview about the human breast milk study
A production team from SmartPlanet.com came to UC Davis to interview Bruce German about studies on human milk.
Real-Life Solutions: Helping Premature Infants Fight Off Infections
Children’s Health and Functional Glycobiology Program researchers are currently testing new solutions for premature infants at risk of a potentially deadly disease of the intestine, necrotizing enterocolitis (NEC). Dr. Mark Underwood, a clinician and principal investigator of the collaborative research project aimed at preventing and treating NEC, explains the role of intestinal bacteria and oligosaccharides in this disease.
NSF Fellowship Has Milk Bioactives Program Student Dreaming Big
Dave Dallas, a graduate student in the German Lab working on a new project of the Milk Bioactives and Children’s Health Programs, recently received an NSF fellowship. The fellowship will provide 3 years of funding for a project that span across multiple disciplines with the goal of studying milk digestion in premature infants.
New York Times Newspaper Publishes Article about FFHI's Milk Bioactives Program
Nicholas Wade, Science writer for The New York Times, recently interviewed FFHI researchers David Mills and Bruce German and reported on the important findings of the Milk Bioactives Program.
Milk Bioactives and Functional Glycobiology Programs Graduate David Sela Awarded Prestigious Kinsella Dissertation Prize
David Sela, a recent graduate of the Milk Bioactives and Functional Glycobiology Programs, in David Mills’ Lab in the department of Viticulture and Enology, has recently been awarded the College of Agricultural and Environmental Sciences Kinsella Prize for his doctoral dissertation. A review paper on the same topic, the molecular and evolutionary linkage between breast milk composition and infant gut microbiota, has recently graced the cover of Trends in Microbiology (July 2010).
Real-Life Solutions: Helping Premature Infants Fight Off Infections
Children’s Health and Functional Glycobiology Program researchers are currently testing new solutions for premature infants at risk of a potentially deadly disease of the intestine, necrotizing enterocolitis (NEC). Dr. Mark Underwood, a clinician and principal investigator of the collaborative research project aimed at preventing and treating NEC, explains the role of intestinal bacteria and oligosaccharides in this disease.
Pedianostics is Awarded “People’s Choice” Prize in Big Bang Business Competition
Pedianostics, an entrepreneurship venture spearheaded by Lorna de Leoz, was recently awarded the “People’s Choice” Prize in UC Davis’s Big Bang competition. Pedianostics, conceived of at the Food & Health Entrepreneurship Academy this past February, is an innovative venture aiming to create cutting-edge diagnostic tests for pediatric illnesses which currently have no effective diagnostics.
Science with Promise: Working Toward Improving the Health of Children through a Gates Challenge Grant
The Gates Foundation has a clear mission: improving the condition of people worldwide by funding relevant research, boosting science that can help the world. In an effort to find nutritional solutions to the widespread problem of childhood malnutrition, the Gates Foundation recently awarded Milk Bioactives and Functional Glycobiology Program researchers of the Foods For Health Institute, with Dr. David Mills as Principal Investigator, a prestigious Gates Challenge Grant.
Spotlight on Scientists: Mariana Barboza
Mariana Barboza is a postdoctoral scholar in the Lebrilla Lab and Director of Glycoanalytical Research of the Foods For Health Institute’s Milk Bioactives and Functional Glycobiology Programs. Dr. Barboza’s research on the glycoprofiling of oligosaccharide consumption by intestinal bacteria was recently published in the Journal of Agricultural and Food Chemistry.
Also in this section
- Gates Foundation Grant Supported by Core Researchers at the Foods for Health Institute
- Principal investigators in a multi-million dollar Bill and Melinda Gates Foundation grant require the support and collaboration of many researchers at the Foods for Health Institute.
- Dr. Angela Marcobal is Published in Prestigious Journal Cell Press
- Former Foods for Health Institute postdoctoral researcher Dr. Angela Marcobal was the first author on an important new publication that examines the role of bacteroides in an infant’s gut.
- Drs. Raybould and Mills Receive NCCAM Grant for Research on Intestinal Bacteria
- Foods for Health Institute-affiliated researchers Dr. Helen Raybould and Dr. Dave Mills were awarded a grant from the National Center for Complementary and Alternative Medicine to continue their multi-disciplinary explorations of how bacteria in the gut influence human physiology.
- Dr. Maciej Chichlowski Receives Three-year Fellowship from the NIH and NCCAM
- FFHI Postdoctoral Researcher, Dr. Maciej Chichlowski, was awarded the Ruth L. Kirschstein National Research Service Award from the National Institutes of Health and the National Center for Complementary & Alternative Medicine (NCCAM) for his research regarding human milk oligosaccharides, bifidobacteria and intestinal epithelium.
- Graduate Student's Research Recognized as Most-Read in Prestigious Chemistry Journal
- Charles Nwosu's paper on glycosylation analysis in protein mixtures was featured as one of the top read articles in the Journal of Proteome Research.
- FFHI Researchers Elucidate the Complex Sugar Structures in Human and Bovine Milk
- UC Davis Professors, Dr. Carlito Lebrilla and Dr. Bruce German, are analyzing the oligosaccharides in milk through the Milk Bioactives and Functional Glycobiology Programs with the Foods for Health Institute.
- Graduate Student Receives First Prize at Withycombe-Charlambous Graduate Student Symposium
- Hyeyoung Lee was awarded first prize for her talk on the structure and function of milk glycolipids at the ACS/AGFD Withycombe-Charlambous Graduate Student Symposium in Anaheim, CA.
- 7th International Symposium on Milk Genomics and Human Health Convenes at Davis
- The 7th annual IMGC symposium featured panel discussion, individual paper presentations and poster sessions focused on issues regarding milk lactation, mammary gland regulation and development, and the effects of milk on infant development.
- Spotlight on Scientists: Dr, Jaehan Kim of the Mills Laboratory
- Dr. Jaehan Kim, a Senior Scientist in the Mills Lab, came to Davis from Korea to pursue his PhD in Food Science. At that time met his wife, Dr. Hyun Ju An, who was pursuing a PhD in Chemistry. Several years later, they have two children and are both Senior Scientists; Dr. Kim in the Mills Lab, and Dr. An in the Lebrilla Lab. Dr. Kim recently published a paper in the prestigious journal Proceedings of the National Academy of Sciences of the United States of America.
- Animal Studies Professor Juan F. Medrano Interviewed about RNA-Sequencing of Milk Cells
- Recently Professor Juan F. Medrano was interviewed about his team's exciting RNA-Seq milk cell transcriptome project. He and his team at the Department of Animal Science are working to improve oligosaccharides in bovine milk.
- CBS's SmartPlanet.com posts Dr. Bruce German's interview about the human breast milk study
- A production team from SmartPlanet.com came to UC Davis to interview Bruce German about studies on human milk.
- Real-Life Solutions: Helping Premature Infants Fight Off Infections
- Children’s Health and Functional Glycobiology Program researchers are currently testing new solutions for premature infants at risk of a potentially deadly disease of the intestine, necrotizing enterocolitis (NEC). Dr. Mark Underwood, a clinician and principal investigator of the collaborative research project aimed at preventing and treating NEC, explains the role of intestinal bacteria and oligosaccharides in this disease.
- NSF Fellowship Has Milk Bioactives Program Student Dreaming Big
- Dave Dallas, a graduate student in the German Lab working on a new project of the Milk Bioactives and Children’s Health Programs, recently received an NSF fellowship. The fellowship will provide 3 years of funding for a project that span across multiple disciplines with the goal of studying milk digestion in premature infants.
- New York Times Newspaper Publishes Article about FFHI's Milk Bioactives Program
- Nicholas Wade, Science writer for The New York Times, recently interviewed FFHI researchers David Mills and Bruce German and reported on the important findings of the Milk Bioactives Program.
- Milk Bioactives and Functional Glycobiology Programs Graduate David Sela Awarded Prestigious Kinsella Dissertation Prize
- David Sela, a recent graduate of the Milk Bioactives and Functional Glycobiology Programs, in David Mills’ Lab in the department of Viticulture and Enology, has recently been awarded the College of Agricultural and Environmental Sciences Kinsella Prize for his doctoral dissertation. A review paper on the same topic, the molecular and evolutionary linkage between breast milk composition and infant gut microbiota, has recently graced the cover of Trends in Microbiology (July 2010).
- Real-Life Solutions: Helping Premature Infants Fight Off Infections
- Children’s Health and Functional Glycobiology Program researchers are currently testing new solutions for premature infants at risk of a potentially deadly disease of the intestine, necrotizing enterocolitis (NEC). Dr. Mark Underwood, a clinician and principal investigator of the collaborative research project aimed at preventing and treating NEC, explains the role of intestinal bacteria and oligosaccharides in this disease.
- Pedianostics is Awarded “People’s Choice” Prize in Big Bang Business Competition
- Pedianostics, an entrepreneurship venture spearheaded by Lorna de Leoz, was recently awarded the “People’s Choice” Prize in UC Davis’s Big Bang competition. Pedianostics, conceived of at the Food & Health Entrepreneurship Academy this past February, is an innovative venture aiming to create cutting-edge diagnostic tests for pediatric illnesses which currently have no effective diagnostics.
- Science with Promise: Working Toward Improving the Health of Children through a Gates Challenge Grant
- The Gates Foundation has a clear mission: improving the condition of people worldwide by funding relevant research, boosting science that can help the world. In an effort to find nutritional solutions to the widespread problem of childhood malnutrition, the Gates Foundation recently awarded Milk Bioactives and Functional Glycobiology Program researchers of the Foods For Health Institute, with Dr. David Mills as Principal Investigator, a prestigious Gates Challenge Grant.
- Spotlight on Scientists: Mariana Barboza
- Mariana Barboza is a postdoctoral scholar in the Lebrilla Lab and Director of Glycoanalytical Research of the Foods For Health Institute’s Milk Bioactives and Functional Glycobiology Programs. Dr. Barboza’s research on the glycoprofiling of oligosaccharide consumption by intestinal bacteria was recently published in the Journal of Agricultural and Food Chemistry.
