Foods for Health Research

More than 100 UC Davis faculty, colleges, and schools participate in the institute

Research, Innovation, and Outreach Areas include:

Medical Nutrition
Food Engineering and Processing
Enhancing Food Safety
Accelerating Innovations
Quality of Life and Food Culture
Progressive Foods
Policy Analysis and Education Methods
Improving Health and Wellness
Technology Advancement

For a complete listing of our partners in the above areas please see the following:

UC Davis Partners

Academic Partners Include:

UC Davis College of Agriculture and Environmental Sciences
UC Davis College of Biological Sciences
UC Davis College of Engineering
UC Davis College of Letters and Sciences
UC Davis Health System
UC Davis School of Medicine
UC Davis School of Veterinary Medicine
UC Davis Center for Biophotonics Science
Robert Mondavi Institute for Wine and Food Science
USDA Western Human Nutrition Research Center
Danish Agency for Science, Technology, and Innovation

FFHI Faculty member, Bill Ristenpart

was recently published in Nature for his exciting new research! The new study shows that there is a point at which an increased electrical field actually keeps droplets from coalescing.

These surprising findings, published in the Sept. 17 issue of the journal Nature, could lead to improved applications in diverse fields including microchip manufacturing, biofuel and crude oil purification, and food oil processing. The research also increases our understanding of atmospheric conduction. Link to article...

Foods for Health Research

FFHI Faculty member, Bill Ristenpart

Nutritional Genomics Conference:

The Impact of Dietary Regulation of Gene Function on Human Disease

Food and Health Entrepreneurship Academy