The Foods for Health Institute is excited to participate in the Ninos Sanos, Familia Sana (Healthy Children, Healthy Family) project funded through a grant from the USDA's National Institute of Food and Agriculture.
UC Davis Professors, Dr. Carlito Lebrilla and Dr. Bruce German, are analyzing the oligosaccharides in milk through the Milk Bioactives and Functional Glycobiology Programs with the Foods for Health Institute.
Clinical Nutrition, Nutrition Science, and Biochemistry students in the Foods for Health Institute's Undergraduate Mentorship Program describe their experiences while working in the lab and in the classroom.