Hyeyoung Lee was awarded first prize for her talk on the structure and function of milk glycolipids at the ACS/AGFD Withycombe-Charlambous Graduate Student Symposium in Anaheim, CA.
Dr. Nurit Argov-Argaman is currently a faculty member in Agriculture, Food and Environment at the Hebrew University of Jerusalem after completing a successful postdoctoral fellowship in Dr. Bruce German\u2019s lab at the Foods for Health Institute.
A public celebration marked the opening of the brand new teaching winery, brewery and food processing laboratory by the Robert Mondavi Institute. The platinum LEED certified building brings new opportunities to UC Davis students and researchers with a level of sustainability that is the first of its kind.
