Dr. Carlito Lebrilla's research regarding the benefits of breast milk from the FFHI's human milk oligosaccharides program has been featured in an article in the magazine, Nature.
The Robert Mondavi Institute hosted a special evening with cookbook author and Mexican food enthusiast Diana Kennedy, which included a series of lectures, food and wine pairings, and a signing of Kennedy's newest book, Oaxaca al Gusto.
Samara Freeman re-joins the Foods for Health Institute as the new Associate Director of Business Development. She will evaluate research and see how it can be developed into commercial activity. Dr. Freeman draws from her years of experience to foster partnerships with industry sponsors and bring research to the next level.