News Content News Content for Foods for Health Institute en FFHI Researchers Team with UC Davis Dining Commons to Conduct Nutrition Study <p class="MsoNormal"><span><span><span><span>Written by Melissa Vilas </span></span></span></span></p> April 25, 2019 - 8:28pm jensm Cow's Milk Found to Contain Beneficial Prebiotics for the Infant Microbiome FFHI scientists have found that mother's milk is not only nourishing to infants, but also protects them against pathogens and other invaders. This is because complex sugars found in breastmilk feed specific protective microbes that inhabit the infant gut. Now, this team has shown these same sugars can also be obtained from cow's milk. July 26, 2016 - 3:50pm Sara Schaefer Complex Milk Sugars Offer Therapeutic Potential to Treat Childhood Malnutrition FFHI researchers are part of an important paper in Cell, which offers novel approaches to address childhood malnutrition through nourishing gut microbes with milk compounds. February 25, 2016 - 3:43pm Stephanie Maroney Henrick First Author on HIV Cell Activation Mechanism Paper Bethany Henrick, Associate Director of Scientific Programs at the Foods for Health Institute co-authors in Frontiers in Immunology. February 25, 2016 - 11:56am Stephanie Maroney UC Davis Faculty Predictions for 2016 on Food and Nutrition Bruce German, Director of the Foods for Health Institute, was among several faculty asked to predict the future of their particular fields of research and expertise in the new year. January 11, 2016 - 8:00pm klanmiko Infant Health Improved with Fat-based Prenatal Supplement UC Davis News reports on findings that fortified, lipid- or fat-based nutritional supplements provided during pregnancy to women in Bangladesh reduced stunting, abnormally low weight and small head size in babies born to these women, reports a team of University of California, Davis, researchers who led the international project. January 05, 2016 - 12:30pm Stephanie Maroney Food, Agriculture, and Health "Hackathon" at Davis UC Davis News highlights the Food, Ag &amp; Health Solution Summit, organized by the World Food Center and Innovation Institute for Food and Health. November 30, 2015 - 11:53am Anonymous UC Davis Partners with University College Dublin Bruce German, Director of the Foods for Health Institute, explains the collaborative and shared vision of Davis and Dublin as leaders in food and health research. November 17, 2015 - 8:01pm Stephanie Maroney Daphne Miller Unites Soil Microbes, Nutritious Food, and Human Health 2015 is the International Year of Soils and for the commemoration of World Food Day, the Sacramento Farm to Fork Speaker Series brought an author and medical doctor whose work unites these themes. November 06, 2015 - 3:53pm Stephanie Maroney Steven Frese Takes Position with Evolve Biosystems Steven Frese, a former postdoctoral researcher in the lab of David Mills, begins a new position in Research and Development with Evolve Biosystems in Davis, CA. November 01, 2015 - 7:46pm Stephanie Maroney