Home
News
FFHI News

Researchers Awarded Grant for Multi-Disciplinary Research About the Effects of Dairy Fats

Jan 17, 2012 — Metabolic Phenotype Program researchers at the Foods for Health Institute received a substantial grant from the Dairy Research Institute to explore the metabolic effects of consuming different types of dairy product fats compared to non-dairy products containing similar fats.

FFHI News

Dr. Angela Marcobal is Published in Prestigious Journal Cell Press

Dec 06, 2011 — Former Foods for Health Institute postdoctoral researcher Dr. Angela Marcobal was the first author on an important new publication that examines the role of bacteroides in an infant’s gut.

FFHI News

Drs. Raybould and Mills Receive NCCAM Grant for Research on Intestinal Bacteria

Nov 10, 2011 — Foods for Health Institute-affiliated researchers Dr. Helen Raybould and Dr. Dave Mills were awarded a grant from the National Center for Complementary and Alternative Medicine to continue their multi-disciplinary explorations of how bacteria in the gut influence human physiology.

More news…

 undergraduate mentorship students

Undergraduate Mentorship Program Provides Research Experience and Professional Skills for Students

The Undergraduate Mentorship Program with the Foods for Health Institute offers a unique learning opportunity for UC Davis students. Designed by Dr. Jennifer Smilowitz, Associate Director of Human Health Assessment Research at the Foods for Health Institute, the Mentorship Program exposes undergraduate students to research in a professional setting, encourages the development of critical thinking and communication skills, and sharpens their ability to undertake quality research projects.

Learn More About the FFHI Mentorship Program     

Read Student Testimonials About the Program

For more information about the Mentorship Program or opportunities to conduct research in labs affiliated with the Foods for Health Institute please email: ucdavis.ffhi.mentorship@gmail.com
Undergraduate students interested in conducting research in labs affiliated with the Foods for Health Institute should fill out an application and email to: ucdavis.ffhi.mentorship@gmail.com

 
splash1.jpg splash2.jpg splash3.jpg

About the Foods for Health Institute

The Foods For Health Institute was established to advance the research of personalized health by:

  • developing technologies to measure health accurately
  • translating the findings at the molecular level to personalized food and lifestyle solutions
  • educating California’s children on how to measure and manage their own personal health

Welcome to FFHI

News
FFHI News

Researchers Awarded Grant for Multi-Disciplinary Research About the Effects of Dairy Fats

Jan 17, 2012 — Metabolic Phenotype Program researchers at the Foods for Health Institute received a substantial grant from the Dairy Research Institute to explore the metabolic effects of consuming different types of dairy product fats compared to non-dairy products containing similar fats.

FFHI News

Dr. Angela Marcobal is Published in Prestigious Journal Cell Press

Dec 06, 2011 — Former Foods for Health Institute postdoctoral researcher Dr. Angela Marcobal was the first author on an important new publication that examines the role of bacteroides in an infant’s gut.

FFHI News

Drs. Raybould and Mills Receive NCCAM Grant for Research on Intestinal Bacteria

Nov 10, 2011 — Foods for Health Institute-affiliated researchers Dr. Helen Raybould and Dr. Dave Mills were awarded a grant from the National Center for Complementary and Alternative Medicine to continue their multi-disciplinary explorations of how bacteria in the gut influence human physiology.

More news…

 undergraduate mentorship students

Undergraduate Mentorship Program Provides Research Experience and Professional Skills for Students

The Undergraduate Mentorship Program with the Foods for Health Institute offers a unique learning opportunity for UC Davis students. Designed by Dr. Jennifer Smilowitz, Associate Director of Human Health Assessment Research at the Foods for Health Institute, the Mentorship Program exposes undergraduate students to research in a professional setting, encourages the development of critical thinking and communication skills, and sharpens their ability to undertake quality research projects.

Learn More About the FFHI Mentorship Program     

Read Student Testimonials About the Program

For more information about the Mentorship Program or opportunities to conduct research in labs affiliated with the Foods for Health Institute please email: ucdavis.ffhi.mentorship@gmail.com
Undergraduate students interested in conducting research in labs affiliated with the Foods for Health Institute should fill out an application and email to: ucdavis.ffhi.mentorship@gmail.com

 

Foods for health institute.