The Foods for Health Institute is carrying out important research on the nourishing effects of breast milk for both baby and baby's microbiota.
Under our Milk and Lactation theme, we work to understand the structure and function of breastmilk - which offers fundamental nutrition for newborns and the milk-oriented microbiota (MOM) in the infant gut.
Bruce German, Director of the Foods for Health Institute, explains the collaborative and shared vision of Davis and Dublin as leaders in food and health research.
Steven Frese, a former postdoctoral researcher in the lab of David Mills, begins a new position in Research and Development with Evolve Biosystems in Davis, CA.
The UC Davis Foods for Health Institute (FFHI) welcomes Bethany Henrick, Ph.D. as Associate Director of Scientific Programs.