Skip to content. | Skip to navigation

Sections
Home
News
FFHI News

FFHI and Center for Mind and Brain Research Gut Microbes and Infant Cognitive Development

Apr 21, 2015 — Collaborative research project is funded by the UC Davis Institute for Social Sciences

FFHI News

Nutrition App co-developed with FFHI wins top prize at Food Hackathon

Apr 20, 2015 — A UC Davis student and his team have developed an award-winning idea for a software application helping consumers choose foods that meet their medication needs.

FFHI News

David Mills and Yu-Jui Yvonne Wan Awarded Large Grants for Work in Milk

Nov 26, 2014 — Research on milk glycans is funded for a total of $6.9 million from the National Institutes of Health, National Center for Complementary and Alternative Medicine, and the National Cancer Institute.

More news…

The UC Davis Coffee Center

 coffee-center-feature-image

The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee. 

Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists. 

 
splash1.jpg splash2.jpg splash3.jpg

About the Foods for Health Institute

The Foods For Health Institute was established to advance the research of personalized health by:

  • developing technologies to measure health accurately
  • translating the findings at the molecular level to personalized food and lifestyle solutions
  • educating California‚Äôs children on how to measure and manage their own personal health

Welcome to FFHI

News
FFHI News

FFHI and Center for Mind and Brain Research Gut Microbes and Infant Cognitive Development

Apr 21, 2015 — Collaborative research project is funded by the UC Davis Institute for Social Sciences

FFHI News

Nutrition App co-developed with FFHI wins top prize at Food Hackathon

Apr 20, 2015 — A UC Davis student and his team have developed an award-winning idea for a software application helping consumers choose foods that meet their medication needs.

FFHI News

David Mills and Yu-Jui Yvonne Wan Awarded Large Grants for Work in Milk

Nov 26, 2014 — Research on milk glycans is funded for a total of $6.9 million from the National Institutes of Health, National Center for Complementary and Alternative Medicine, and the National Cancer Institute.

More news…

The UC Davis Coffee Center

 coffee-center-feature-image

The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee. 

Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists. 

 

Foods for health institute.

donate_milk_button

getup

dairy_study_button