The Foods for Health Institute is carrying out important research on the nourishing effects of breast milk for both baby and baby's microbiota.
Under our Milk and Lactation theme, we work to understand the structure and function of breastmilk - which offers fundamental nutrition for newborns and the milk-oriented microbiota (MOM) in the infant gut.
David Dallas leaves the Foods for Health Institute to accept a position as Assistant Professor in the College of Public Health and Human Sciences at Oregon State University in Corvallis, OR.
The UC Davis Center for Mind and Brain presents its summit series, featuring Foods for Health Institute researchers.
A July feature on the UC Davis homepage highlighted the work of Foods for Health Institute researchers on how breast milk reveals 'clues' for human health.