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Coffee Center Features Jose Kawashima of Mi Cafeto

Mar 22, 2014 — The UC Davis Coffee Center will host a special event featuring Mr. Kawashima of Mi Cafeto, Japan.

FFHI News

UC Davis Coffee Center Research Conference

Mar 11, 2014 — The Coffee Research Conference is hosted at the UC Davis Conference Center on Tuesday March 11.

FFHI News

FFHI Researchers Featured in Science News

Jan 30, 2014 — Daniela Barile, David Mills, Mark Underwood and others were featured for their work on the function of milk oligosaccharides to feed and nurture the beneficial bacteria that live in the infant gut.

More news…

The UC Davis Coffee Center

 coffee-center-feature-image

The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee. 

Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists. 

 
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About the Foods for Health Institute

The Foods For Health Institute was established to advance the research of personalized health by:

  • developing technologies to measure health accurately
  • translating the findings at the molecular level to personalized food and lifestyle solutions
  • educating California‚Äôs children on how to measure and manage their own personal health

Welcome to FFHI

News
FFHI News

Coffee Center Features Jose Kawashima of Mi Cafeto

Mar 22, 2014 — The UC Davis Coffee Center will host a special event featuring Mr. Kawashima of Mi Cafeto, Japan.

FFHI News

UC Davis Coffee Center Research Conference

Mar 11, 2014 — The Coffee Research Conference is hosted at the UC Davis Conference Center on Tuesday March 11.

FFHI News

FFHI Researchers Featured in Science News

Jan 30, 2014 — Daniela Barile, David Mills, Mark Underwood and others were featured for their work on the function of milk oligosaccharides to feed and nurture the beneficial bacteria that live in the infant gut.

More news…

The UC Davis Coffee Center

 coffee-center-feature-image

The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee. 

Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists. 

 

Foods for health institute.

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