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Dr. David Dallas Awarded Prestigious NIH Pathway to Independence Award

May 23, 2014 — David Dallas, a post-doctoral fellow at the UC Davis Foods for Health Institute, received the National Institute of Health (NIH) Pathway to Independence Award (K99/R00) in the Eunice Kennedy Shriver National Institute of Health and Human Development for his work to improve premature infant nourishment.

FFHI News

FFHI Intern Matthew Amicucci takes Second Place at the American Chemical Society Undergraduate Symposium

May 06, 2014 — Matthew Amicucci presented at the 2014 American Chemical Society meeting and won second place at the undergraduate symposium for his work on milk metabolomics.

FFHI News

Coffee Center Features Jose Kawashima of Mi Cafeto

Mar 22, 2014 — The UC Davis Coffee Center will host a special event featuring Mr. Kawashima of Mi Cafeto, Japan.

More news…

The UC Davis Coffee Center

 coffee-center-feature-image

The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee. 

Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists. 

 
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About the Foods for Health Institute

The Foods For Health Institute was established to advance the research of personalized health by:

  • developing technologies to measure health accurately
  • translating the findings at the molecular level to personalized food and lifestyle solutions
  • educating California‚Äôs children on how to measure and manage their own personal health

Welcome to FFHI

News
FFHI News

Dr. David Dallas Awarded Prestigious NIH Pathway to Independence Award

May 23, 2014 — David Dallas, a post-doctoral fellow at the UC Davis Foods for Health Institute, received the National Institute of Health (NIH) Pathway to Independence Award (K99/R00) in the Eunice Kennedy Shriver National Institute of Health and Human Development for his work to improve premature infant nourishment.

FFHI News

FFHI Intern Matthew Amicucci takes Second Place at the American Chemical Society Undergraduate Symposium

May 06, 2014 — Matthew Amicucci presented at the 2014 American Chemical Society meeting and won second place at the undergraduate symposium for his work on milk metabolomics.

FFHI News

Coffee Center Features Jose Kawashima of Mi Cafeto

Mar 22, 2014 — The UC Davis Coffee Center will host a special event featuring Mr. Kawashima of Mi Cafeto, Japan.

More news…

The UC Davis Coffee Center

 coffee-center-feature-image

The Foods for Health Institute is proud to announce the formation of the UC Davis Coffee Center. The Coffee Center brings together the expertise of UC Davis faculty from multiple disciplines and fields of knowledge to bring scientific inquiry to the quality, health, and sustainability of coffee. 

Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists. 

 

Foods for health institute.

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