Bovine Milk Oligosaccharides
This study is closed for enrollment
Who is conducting this study?
This study led by Daniela Barile Ph.D., and colleagues at the UC Davis Foods for Health Institute, Food Science and Technology, and Viticulture and Enology and Chemistry departments is part of the Milk and Lactation research theme. This study has been reviewed and approved by the UC Davis Committee for the Protection of Human Subjects.
What is the purpose of this study?
The purpose of this study is to learn how consumption of the complex indigestible sugars from dairy products called bovine milk oligosaccharides (BMO) influence the growth of intestinal microflora toward beneficial microflora populations in healthy adults.
This study is closed for enrollment. If you are interested in more information please contact the Study Coordinator, Melissa Breck (888) 217-5355 or email at: [email protected].