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Recent News from the Foods for Health Institute

by admin last modified Oct 22, 2015 01:20 AM
Dr. Gaelle Boudry Joins Dr. Raybould's Lab on a Marie Curie International Outgoing Fellowship

Dr. Gaelle Boudry Joins Dr. Raybould's Lab on a Marie Curie International Outgoing Fellowship

by jiopark — last modified Jan 22, 2015 01:01 PM

Dr. Boudry is a visiting professor from France who has joined Dr. Helen Raybould’s lab to advance her understanding of communication between the gut and the brain.

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CIA Chef Wong

CIA Chef Wong

by jiopark — last modified Jan 22, 2015 01:02 PM

The Culinary Institute of America (CIA), together with Food and Nutrition scientists at the Foods for Health Institute are working together on the Healthy Flavors Research Initiative to bridge the culinary arts and the food and sensory sciences.

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FFHI Researchers Receive Highly-Competitive R.I.S.E. Award

FFHI Researchers Receive Highly-Competitive R.I.S.E. Award

by jiopark — last modified Jan 22, 2015 01:07 PM

Foods for Health Institute researchers awarded a prestigious R.I.S.E. award to fund the "Protecting the Fragile Intestine" project, led by Dr. Satya Dandekar.

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Summer Event Highlight: Phenotyping Conference

Summer Event Highlight: Phenotyping Conference

by jiopark — last modified Jan 22, 2015 01:07 PM

This June, the UC Davis Foods for Health Institute and the USDA Western Human Nutrition Research Center jointly hosted the phenotyping conference, "measuring response to food: phenotyping tools and targets."

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Congratulations to Nick Bokulich, recipient of the Dannon Probiotics Fellowship

Congratulations to Nick Bokulich, recipient of the Dannon Probiotics Fellowship

by jiopark — last modified Jan 22, 2015 01:08 PM

UC Davis Food Science Ph.D. student Nikolas Bokulich is the first recipient of the Dannon Probiotics Fellowship. The Dannon Probiotics Fellowship Program was created to support the education of a student who excels in science and shows a strong interest in the field of probiotics.

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Innovative Obesity, Inflammation, and Cancer Symposium Co-Hosted by the Foods for Health Institute

Innovative Obesity, Inflammation, and Cancer Symposium Co-Hosted by the Foods for Health Institute

by jiopark — last modified Jan 22, 2015 01:09 PM

On Friday June 22nd, the Foods for Health Institute jointly with the UC Davis Comprehensive Cancer Center, the Clinical and Translational Science Center, and the Western Human Nutrition Research Center hosted a translational innovation forum to discuss the topic of obesity, inflammation, and cancer.

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Spring Event Spotlight: Lunch Love Community

Spring Event Spotlight: Lunch Love Community

by jiopark — last modified Jan 22, 2015 01:10 PM

FFHI’s Associate Director of Education, Sara Schaefer, and Assistant Professor, Charlotte Biltekoff, helped to facilitate an interactive media social at the Robert Mondavi Institute. The Lunch Love Community event engaged the Davis campus and community on the initiative to improve the quality of school lunch.

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Rudolf Grimm Joins the FFHI as Associate Director of Analytical Innovation

Rudolf Grimm Joins the FFHI as Associate Director of Analytical Innovation

by jiopark — last modified Jan 22, 2015 01:10 PM

The Foods for Health Institute is pleased to have Dr. Grimm as part of its leadership team.

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Media Spotlight on the Healthy Children Healthy Family Project

Media Spotlight on the Healthy Children Healthy Family Project

by jiopark — last modified Jan 22, 2015 01:11 PM

Dr. Sara Schaefer and the Foods for Health Institute's Education Program are featured in news coverage that highlights the work of a collaborating UC Davis faculty member, Dr. Adela de la Torre, on various projects to improve the health of Latinos.

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Lunch, Love, Community Event May 24

Lunch, Love, Community Event May 24

by jiopark — last modified Jan 22, 2015 01:13 PM

The Foods for Health Institute partners with the Robert Mondavi Institute for Wine and Food Science to present a mosaic of short films "Lunch, Love, Community," by Helen De Michiel and Sophie Constantinou on Thursday May 24th from 5-8pm.

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