News

Latest News

Dr. German interviewed for Meatpaper

Director of the Foods for Health Institute, Dr. Bruce German, was featured in the food and art journal Meatpaper.

Final Milk Meeting of 2012-2013

The last "Milk Meeting" of the academic year featured a trio of talented Ph.D. student presentations from Nicholas Bokulich, Jincui Huang, and Zachery Lewis.

Join UC Davis Researchers to Discuss Health

The Foods for Health Institute is recruiting volunteers for a collaborative project with other UC Davis researchers about food choices and health.

Congratulations to Dr. Daniel Garrido

Former Ph.D. candidate in Food, Science and Technology, and Foods for Health Institute researcher, Dr. Daniel Garrido begins a new position as Assistant Professor in the School of Engineering at Pontifical Catholic University in Santiago, Chile.

The Foods for Health Institute's Year in Review: 2012

Revisit the exciting research, the multi-disciplinary collaborations, the substantial grants and awards, the outstanding student publications, and a year of special events from the Foods for Health Institute. We have accomplished some incredible things in 2012; here are some important events that shaped the Institute and opened new possibilities for the future.

Join the American Gut Project

Dr. David Mills and Dr. Bruce German have joined a host of collaborators on the American Gut Project. This open source project seeks to characterize the microbial diversity in the American public.

Food Science Graduate Students Awarded Fellowships

Elizabeth Chin and Erica Vonasek, Ph.D. students in the Food Science and Technology Department, received Graduate Fellowship Awards for their research on citrus disease and food safety.