People

Leadership

The Foods for Health Institute has a multidisciplinary leadership team that works together on coordinated research and translation projects.

     


FFHI is a network of researchers that are assembled around specific themes in food and health research. Affiliated faculty work on projects under our main themes, act as advisors and collaborators. These assembled teams grow as new expertise is required to build on research findings.

David E. Block

  • Ernest Gallo Endowed Chair in Viticulture and Enology Professor and Vice Chair, Department of Viticulture and Enology Professor, Department of Chemical Engineering and Materials Science