The Foods for Health Institute recently hired a graduate from the Nutrition Department to join the team in a permanent position, continuing the important work that she does in the clinical studies.
Metabolic Phenotype Program researchers at the Foods for Health Institute received a substantial grant from the Dairy Research Institute to explore the metabolic effects of consuming different types of dairy product fats compared to non-dairy products containing similar fats.
Former Foods for Health Institute postdoctoral researcher Dr. Angela Marcobal was the first author on an important new publication that examines the role of bacteroides in an infant's gut.
