Dr. Sara Schaefer and the Foods for Health Institute's Education Program are featured in news coverage that highlights the work of a collaborating UC Davis faculty member, Dr. Adela de la Torre, on various projects to improve the health of Latinos.
Volunteers are wanted to taste-test as part of a Foods for Health Institute and Culinary Institute of America research study testing the preference for meat, vegetable, and mushroom recipes.
The Foods for Health Institute is proud to present the third in a series of seminars about the frontiers of interdisciplinary biosciences, featuring the work of Dr. Malin Nording on May 11.
