Foods for Health Institute's Education Program works with local Davis school to foster children's awareness of their physical activity. Children at Peregrine School will be using Polar Active accelerometers donated by Education Program partner, Polar.
The Foods for Health Institute invited Dr. Svanborg to speak about her exciting research in the talk titled, HAMLET: structure, molecular targets and therapeutic effects.
Foods for Health Institute researchers will measure the effects of complex sugars from cow milk to improve the function of the gastrointestinal system. They will analyze valuable molecules in whey permeate, a dairy-industry byproduct.
