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Foods for Health Institute

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Media Spotlight on Dr. Peter Havel's Work on the Effects of Sugar and Corn Syrup

FFHI faculty member Dr. Peter Havel and his research group have been studying the specific effects of eating sugar in its various forms for nearly 15 years. Their work was recently highlighted in a New York Times Magazine article and this month 60 Minutes was at UCD and UCD Health System for three days filming their current clinical study for an in-depth feature on sugar.