FFHI Postdoctoral Researcher, Dr. Maciej Chichlowski, was awarded the Ruth L. Kirschstein National Research Service Award from the National Institutes of Health and the National Center for Complementary & Alternative Medicine (NCCAM) for his research regarding human milk oligosaccharides, bifidobacteria and intestinal epithelium.
Both Foods for Health Institute-affiliated students received the clinical training fellowships from the UC Davis Clinical and Translational Science Center for Dixon's research on nutritional neuroscience and Luo's work with imaging technologies for cancer detection.