Research findings from Dr. Slupsky and Dr. Bo Lunnerdal suggest that formula-feeding is linked to metabolic stress and increased risk of later disease.
Several key Foods for Health Institute faculty researchers were highlighted in an article for their work on infant gut microbiota and the beneficial role of human milk in infant health.
The last "Milk Meeting" of the academic year featured a trio of talented Ph.D. student presentations from Nicholas Bokulich, Jincui Huang, and Zachery Lewis.
The Foods for Health Institute congratulates Dr. David Sela on his appointment as Assistant Professor in the Department of Food Science at The University of Massachusetts, Amherst.
Former Ph.D. candidate in Food, Science and Technology, and Foods for Health Institute researcher, Dr. Daniel Garrido begins a new position as Assistant Professor in the School of Engineering at Pontifical Catholic University in Santiago, Chile.
Students from the Foods for Health Institute's Undergraduate Mentorship program presented at the American Chemical Society's (ACS) 245th annual conference. The ACS Chemistry of Energy and Food\u201d conference took place in New Orleans from April 7 - 11, 2013.
Foods for Health Institute Director Dr. Bruce German was profiled by journalist Nathanael Johnson in a five-part series for the innovative web-magazine Medium.
