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Dr. German interviewed for Meatpaper

September 02, 2013
Director of the Foods for Health Institute, Dr. Bruce German, was featured in the food and art journal Meatpaper.

Final Milk Meeting of 2012-2013

June 03, 2013
The last "Milk Meeting" of the academic year featured a trio of talented Ph.D. student presentations from Nicholas Bokulich, Jincui Huang, and Zachery Lewis.

Join UC Davis Researchers to Discuss Health

May 03, 2013
The Foods for Health Institute is recruiting volunteers for a collaborative project with other UC Davis researchers about food choices and health.

Congratulations to Dr. Daniel Garrido

April 06, 2013
Former Ph.D. candidate in Food, Science and Technology, and Foods for Health Institute researcher, Dr. Daniel Garrido begins a new position as Assistant Professor in the School of Engineering at Pontifical Catholic University in Santiago, Chile.

The Foods for Health Institute's Year in Review: 2012

January 03, 2013
Revisit the exciting research, the multi-disciplinary collaborations, the substantial grants and awards, the outstanding student publications, and a year of special events from the Foods for Health Institute. We have accomplished some incredible things in 2012; here are some important events that shaped the Institute and opened new possibilities for the future.

Join the American Gut Project

January 03, 2013
Dr. David Mills and Dr. Bruce German have joined a host of collaborators on the American Gut Project. This open source project seeks to characterize the microbial diversity in the American public.

Food Science Graduate Students Awarded Fellowships

January 02, 2013
Elizabeth Chin and Erica Vonasek, Ph.D. students in the Food Science and Technology Department, received Graduate Fellowship Awards for their research on citrus disease and food safety.

Explore Your Research Potential at the Food and Health Entrepreneurship Academy

December 07, 2012
The Center for Entrepreneurship at UC Davis is sponsoring a week-long intensive Food and Health Entrepreneurship Academy to help science and engineering students, graduate students, postdocs, and faculty develop commercial interest in their research relevant to foods for health.