Latest News

Lunch, Love, Community Event May 24

May 24, 2012
The Foods for Health Institute partners with the Robert Mondavi Institute for Wine and Food Science to present a mosaic of short films "Lunch, Love, Community," by Helen De Michiel and Sophie Constantinou on Thursday May 24th from 5-8pm.

Media Spotlight on the Healthy Children Healthy Family Project

May 03, 2012
Dr. Sara Schaefer and the Foods for Health Institute's Education Program are featured in news coverage that highlights the work of a collaborating UC Davis faculty member, Dr. Adela de la Torre, on various projects to improve the health of Latinos.

Dr. Dave Mills Takes Part in a Multi-Million Dollar Gates Foundation Grant to Address Infant Malnutrition

February 07, 2012
Dr. Dave Mills, the Peter J. Shields Chair of Dairy Food Science at UC Davis and active member of the Foods for Health Institute's Milk Bioactives and Functional Glycobiology programs, is part of a multi-campus, interdisciplinary approach to deliver solutions to the problems of childhood malnutrition in the developing world through a grant from the Bill and Melinda Gates Foundation.

FFHI Welcomes Melissa Breck as Human Studies Coordinator

January 07, 2012
The Foods for Health Institute recently hired a graduate from the Nutrition Department to join the team in a permanent position, continuing the important work that she does in the clinical studies.